The Perfect Rare Single Malt Whisky To Go With Your Meal

When planning a dinner party, you want to make sure that all of your meals are perfectly paired with the correct drink. Many people have an idea of which wines should be paired with certain dishes. However, many still struggle with how to pair certain whiskies with meals. A great, rare single malt whisky needs to be served with the correct foods in order to fully appreciate the flavours of both components. We have organised a brilliant list of the dishes you may wish to include in your menu. We’ve even included examples of the perfect whiskies for the job.

To find the perfect rare single malt whisky to go with your meal, check out our article now.

Light, Fragrant Whisky

The lighter, fragrant and fruity whiskies are often a firm favourite among both beginner and expert whisky connoisseurs. These whiskies, like Dalwhinnie, are the perfect accompaniment to many different types of dish. Some of the perfect pairings for a light, fragrant whisky are listed below:

  • Smoked Salmon
  • Sushi
  • Soft, creamy cheeses like brie

Rare Single Malt Whisky

Medium-Bodied Whisky

More medium-bodied whiskies are again a popular choice for many whisky-lovers, with some like Bruichladdich being among the global best-sellers. These whiskies often have a little peat influence, in particular, if they are produced in the Islands or on Islay to the West of Scotland. The perfect dishes to pair with a medium-bodied rare single malt whisky include the following:

  • Smoked mussels
  • Haggis
  • Roast Pheasant

Rich, Full-Bodied Whisky

Many bottles of rare single malt whisky are known as being incredibly rich with a great depth of flavour. This is true for full-bodied whiskies that have been aged in sherry or oloroso casks, for example. The Macallan is just one of the many very popular single malt whiskies coming out of Scotland. Suggestions for meals to pair with a full-bodied whisky could include:

  • Steak
  • Rich fruit cakes
  • Dark chocolate

Rare Single Malt Whisky

Strong, Peaty Whisky

The smokiest, most peaty bottles of rare single malt whisky are an acquired taste. However, it is a taste that is loved by millions. Those like Lagavulin and Talisker have big, bold flavours that may often drown out the flavours of any dish you pair them with. That said, there are some foods that they still work well with:

  • Mature Cheddar
  • Anchovies
  • Blue Cheeses

Where To Find The Perfect Rare Single Malt Whisky

If you have been convinced, you will want to know where to find only the highest quality of rare single malt whisky. The Rare Malt Whisky Company have a truly incredible selection of whiskies from all six of Scotland’s whisky-producing regions. Many, if not all, of the brands we have mentioned above, you will be able to find in their online store. Check them out now if you’re looking for a bottle of rare single malt whisky.

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